Greek Yogurt Waffles
Craving a delicious and fluffy breakfast? These Greek Yogurt Waffles are the perfect way to start your morning. With a light, airy texture and a subtle tang from the Greek yogurt, they’re the perfect balance of flavor and fluffiness.
Ingredients
Wet Ingredients
- 2 whole eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 cup cornstarch
Instructions
- Preheat your oven to 200°F to keep the waffles warm and crisp. Preheat your waffle maker as well.
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and cornstarch. Stir gently to mix.
- In a separate medium bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until smooth and combined.
- Make a well in the center of the dry ingredients. Pour the wet mixture into the well and stir gently until just combined. Be careful not to overmix.
- Pour about 1/2 cup of batter into the preheated waffle maker and cook according to the manufacturer's instructions, usually for 3-5 minutes, until golden brown and crispy.
- As you cook the waffles, place the finished ones directly on the oven rack to stay warm and crispy.
- Serve the waffles with your choice of toppings like whipped cream, fresh fruit, syrup, powdered sugar, or nut butter.