Homemade Burger Buns
Jennifer Tirrell
Craving the perfect homemade burger? A great burger starts with a soft, fluffy bun! These Homemade Burger Buns are light, airy, and slightly buttery, making them the ideal foundation for any delicious burger.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Resting Time 1 hour hr 45 minutes mins
Total Time 2 hours hrs 35 minutes mins
Servings 8
Calories 241 kcal
Dough Ingredients
- 1 cup warm milk (about 110°F)
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 tablespoon honey
- 1 large egg
- 3 cups all-purpose flour, divided
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
Topping
- 1 large egg (for egg wash)
- 1 tablespoon sesame seeds (for topping)
Serving
Slice the burger buns in half using a serrated knife.
Lightly toast the buns on a grill or in a skillet for a crispier texture.
Use them to assemble burgers, sandwiches, or sliders.
For extra flavor, brush the cut sides with melted butter before toasting.
Storage
Let the buns cool completely before storing.
Place them in an airtight container or a resealable plastic bag.
Keep at room temperature for up to 2 days.
Freezing
Wrap each bun individually in plastic wrap.
Place wrapped buns in an airtight freezer bag.
Store in the freezer for up to 2 months.
To thaw, leave at room temperature for about 1 hour or warm in the oven at 300°F (150°C) for 5-7 minutes.
Keyword Homemade Burger Buns