Homemade Burger Buns
Craving the perfect homemade burger? A great burger starts with a soft, fluffy bun! These Homemade Burger Buns are light, airy, and slightly buttery, making them the ideal foundation for any delicious burger.
Ingredients
Dough Ingredients
- 1 cup warm milk (about 110°F)
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 tablespoon honey
- 1 large egg
- 3 cups all-purpose flour, divided
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
Topping
- 1 large egg (for egg wash)
- 1 tablespoon sesame seeds (for topping)
Instructions
Serving
- Slice the burger buns in half using a serrated knife.
- Lightly toast the buns on a grill or in a skillet for a crispier texture.
- Use them to assemble burgers, sandwiches, or sliders.
- For extra flavor, brush the cut sides with melted butter before toasting.
Storage
- Let the buns cool completely before storing.
- Place them in an airtight container or a resealable plastic bag.
- Keep at room temperature for up to 2 days.
Freezing
- Wrap each bun individually in plastic wrap.
- Place wrapped buns in an airtight freezer bag.
- Store in the freezer for up to 2 months.
- To thaw, leave at room temperature for about 1 hour or warm in the oven at 300°F (150°C) for 5-7 minutes.