How To Make Vegan Chocolate Cake Recipe
Ingredients
- 1 teaspoon baking soda
- ¼ cup cocoa powder
- 1 cup white sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with oil or cooking spray to ensure easy removal.
- Sift the flour, sugar, cocoa, baking soda, and salt into a large bowl. Mix well to ensure that the ingredients are evenly distributed.
- Pour in the water, oil, vanilla extract, and white vinegar. Mix everything together until you have a smooth batter.