Irresistible Petit Gateau Cake Recipe
When you cut open a 100% pure chocolate mini cake, a mouthwatering melted chocolate splash from heaven appears.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine French
- 200 g dark chocolate
- 2 tbsp of butter
- 2 pic eggs
- 4 tbsp of granulated sugar
- 2 tbsp of self raising flour
- powdered sugar optional
- Vanilla ice cream
Preheat the oven to 220º C (420º F)
Melt the chocolate with the butter in the microwave for 3 minutes. Be careful because it is too easy to burn.
In a bowl, we join the eggs and sugar. Mix the dough gently until smooth.
Add the previously melted chocolate and mix well. Also add the flour 1 tbsp at the time.
Spread the molds with a little butter. Put the dough into the molds and then take them to the oven. Let the bake for 15 minutes.
Finally, remove them from the oven and take off the molds with the help of a knife. Serve immediately along with the ice cream. Sprinkled with sugar glass.
Nutrition Information:
- Carboidratos 20 g
- Fibras alimentares 0 g
- Açúcar 16 g
- Gorduras 19 g
- Saturada 10 g
- Poliinsaturada 0 g
- Monoinsaturada 6 g
- Trans 0 g
- Sódio 28 mg
- Potássio 120 mg
- Colesterol 134 mg
- Vitamina A 0 %
- Vitamina C 0 %
- Cálcio 0 %
- Ferro 0 %
Keyword Petit Gateau Cake