Peanut Butter Blondies
Craving something sweet and nutty? Peanut butter blondies are the perfect treat to satisfy your cravings. With a rich, buttery flavor and the irresistible taste of peanut butter, these blondies are a delightful twist on the classic brownie.
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 1 & 1/2 cups (300g) firmly packed light brown sugar
- 1/2 cup (127g) creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170g) white chocolate chips or chunks
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
- In a separate large bowl, combine the melted butter, brown sugar, and peanut butter. Use an electric mixer on medium speed to beat until smooth. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
- Reduce the speed to low and gradually add the dry ingredients, mixing until just combined. Stir in the white chocolate chips or chunks.
- Spread the batter evenly in the prepared pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove from the oven and allow the blondies to cool completely in the pan before cutting into squares.