Peanut Butter Chess Pie
Craving a rich and creamy dessert with a Southern twist? Indulge in Peanut Butter Chess Pie, a decadent treat that combines the classic custard-like texture of chess pie with the nutty goodness of peanut butter.
Ingredients
- 4 tablespoons unsalted butter, melted
- ½ cup creamy peanut butter
- 1 (5-ounce) can evaporated milk (about ⅔ cup)
- 2 large eggs, room temperature, lightly beaten
- 3 tablespoons cornstarch
- 1½ cups sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C) and allow it to fully preheat before placing the pie inside. This ensures even baking.
Bake the Pie
- Carefully place the pie in the oven and bake for 45 to 55 minutes. The pie is done when
Cooling and Setting
- Remove the pie from the oven and let it cool completely on a wire rack.
- As it cools, the filling will firm up, making it easier to slice.