Peanut Butter Fudge
Craving a deliciously rich and creamy treat? Peanut butter fudge is the perfect dessert to satisfy your sweet tooth with its smooth, melt-in-your-mouth texture. Packed with the rich flavor of peanut butter and complemented by sweet marshmallow creme and a touch of salted peanuts, this fudge is a crowd-pleaser.
Ingredients
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup salted peanuts (optional)
Instructions
Prepare the Baking Dish
- Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set it aside. This will prevent the fudge from sticking once it’s set.
Combine Sugar, Milk, and Butter
- In a medium-sized, heavy pot, combine the sugar, milk, and butter. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
Boil the Mixture
- Once the mixture reaches a boil, allow it to boil for about 5 minutes, stirring constantly. To ensure you get the perfect texture, use a candy thermometer to check that the mixture reaches the soft ball temperature of 235°F.
Stir in Peanut Butter and Peanut Butter Chips
- Remove the pot from the heat. Immediately stir in the peanut butter, peanut butter chips, and marshmallow creme. Stir until the mixture is smooth and creamy.
Add Nuts (Optional)
- If you're adding salted peanuts for extra crunch, mix them into the fudge, reserving a few to sprinkle on top. This step is optional but adds a great texture contrast.
Pour into Baking Dish
- Quickly pour the fudge mixture into the prepared 8×8-inch baking dish. Smooth it out to create an even layer.
Let the Fudge Cool
- Allow the fudge to cool completely at room temperature. Once cooled, cut into squares or rectangles as desired.