Salmon Cakes Recipe
Discover the ultimate salmon cakes recipe that’s simple, quick, and bursting with flavor! Made with fresh ingredients, these delightful patties are perfect for dinner or as a delicious snack. Whether you're a culinary novice or a kitchen pro, this guide offers easy-to-follow steps and pro tips to ensure your salmon cakes are a hit every time. Dive in and learn how to elevate your meals with this gourmet dish. Don't miss out! Click now to impress your taste buds and those of your guests!
Ingredients
- 1 can (14.75 oz) pink salmon
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup green onions
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper
- Olive oil
Instructions
Preparation Steps for Perfect Salmon Cakes
- Prepare the Salmon: In a large bowl, combine the flaked salmon, breadcrumbs, egg, green onions, mayonnaise, and Dijon mustard. This mix is where the magic happens.
- Season to Perfection: Add garlic powder, onion powder, salt, and pepper. Mix until everything is well-combined.
- Form the Patties: Shape the mixture into 8 small patties or 4 larger ones. Make sure they’re compact to prevent them from falling apart during cooking.
- Chill Out: Place the formed patties on a plate and refrigerate for about 30 minutes. This helps them hold their shape while cooking.
- Heat Things Up: In a large skillet, heat olive oil over medium heat. You want enough oil to coat the bottom of the pan for a crispy exterior.
- Cook the Salmon Cakes: Carefully add the patties to the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- Serve and Enjoy: Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve hot with a side of tartar sauce or a fresh salad.
The Best Sides to Pair with Salmon Cakes
- Simple Green Salad: Mixed greens with a light vinaigrette.
- Coleslaw: A crunchy contrast to the savory cakes.
- Sweet Potato Fries: Baked for a healthier alternative.
- Garlic Mashed Potatoes: A comforting side that everyone loves.