Sesame Pound Cake Recipe
The cake with seeds on it by Jane Finney has a satisfying crunch. This East Grand Forks, Minnesota, cook advises, "It's great garnished with fresh fruit."
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 4 pic large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
- 1/3 cup sesame seeds, toasted, divided
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh fruit, optional
Notes
Nutrition Information:
- 3g fat (13g saturated fat)
- 136mg cholesterol
- 400mg sodium
- 41g carbohydrate (21g sugars, 1g fiber)
- 6g protein