Strawberry Cream Cheese Pie
Craving a Refreshing Dessert? Treat yourself to a slice of this Strawberry Cream Cheese Pie, a perfectly creamy and fruity dessert that's sure to impress. With its luscious cream cheese filling, topped with fresh strawberries and a sweet glaze, this pie is a fantastic way to indulge your taste buds.
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1 tablespoon lemon juice
- 1/3 cup powdered sugar
- 1 (8-ounce) container frozen whipped topping, thawed (like Cool Whip)
- 1 (16-ounce) container fresh strawberries, washed, hulled, and sliced
- 1/4 cup strawberry jam or jelly, melted and cooled
Instructions
Prepare the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
- Add the lemon juice and powdered sugar, mixing until fully combined.
- Gently fold in the thawed whipped topping, mixing on low speed to avoid over-mixing.
Assemble the Pie
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust using a spatula.
- Smooth the surface of the filling for an even layer.
Prepare the Strawberry Topping
- In a medium-sized bowl, add the washed, hulled, and sliced strawberries.
- Pour the melted and cooled strawberry jam or jelly over the strawberries, tossing them gently to coat evenly.
Top the Pie
- Arrange the coated strawberries on top of the cream cheese filling. You can arrange them in a circular pattern or pile them on top for a rustic look.
Chill the Pie
- Refrigerate the pie for at least 4 hours to allow it to set.
Serve
- Slice and serve chilled. Garnish with whipped cream or powdered sugar if desired.